This is an easy and cheap salad. It will cost in total about 5 or 6 dollars and most of the ingredients we usually have in the fridge and pantry.
<br />It can be made with canned white solid tuna or leftover fish filet.
<br />In spring or summer seasons, I add some fresh chopped radishes, and serve the salad in lettuce cups.
<br />If you start your dinner with some soup, finish with a cup of tea and a cookie; this kind of salad is a perfect mane dish.
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<br /> Using the same ingredients, but with just ¾ cup of rice, sautéing 1 small chopped onion, adding 1 quart of chicken broth, and it becomes a delicious soup for 3-4 persons.
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<br />You can also use all the ingredients for salmon cakes just by adding 2 eggs, and 1/2 -3/4 cup of fresh breadcrumbs; form and chill for 1-2 hours.
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