Heavenly coconut fruit cream
This easy and festive looking dessert is made with store-bought Gulab Jamun, which are dough balls fried and soaked in rose water--you can find these at any Indian market. If you cannot find these, then you can substitute donut balls made of any good biscuit dough, rolled into smooth balls, deep fried, then soaked in rose or orange syrup overnight. This is something I usually make in springtime and is a refreshing, light dessert, not overly sweet, and looks great on your party table!
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