Heavenly light austrian sweet rolls (buchteln)
Ultra delicious and light sweet rolls filled with apricot jam. Called Buchteln in Austria. This is a recipe adapted from lilviena.com. Please note that there are 2 things that are needed to achieve a light and airy roll. First, make sure the dough passes the windowpane test. Windowpane test entails taking a walnut size amount of the dough and stretching it with your fingers. You want it to stretch into a thin film that does not break easily. Test is called "windowpane" because as you stretch dough, you will see it is somewhat transparent like a window. Second, be patient. You want to make sure the dough during both the first and second rise will have at least doubled in size.
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