Heirloom tomato and sweet corn panzanella with beer bread croutons
Bread
Italian cuisine
Like many of the things I eat during the summer, this recipe came about because I was facing down the ends of my CSA box and couldn't stand any more soups, succotash or cowboy caviar. Since I've always been a fan of salads that are actually bread (my sister's words), I went for a sweet and savory twist on panzanella.
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<br />I like using my homemade beer bread, which lends a nice sweetness to the dish. I've included my recipe below (and you can find it here: http://whateverpieces.com/2014/03/01/beer-bread-grilled-cheese/) but feel free to use any bread you enjoy.
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