Heirloom tomato gazpacho granita

Vegetable soup Spanish cuisine

Everyone loves gazpacho in its traditional form but it can also be a wonderful summer treat when turned into granita. It can be best described as a slushy, cold soup that can be served between meals to cleanse the palate. The mixture of sherry vinegar, lemon, cilantro and chile have an arresting taste which complement but do not overpower the fresh taste of the Heirloom tomatoes. This dish always provokes positive comments from guests and family alike.