Heirloom tomato salad with gazpacho vinaigrette & halloumi
Vegetable soup
Spanish cuisine
Well didn't I just make this in class last week! It was "salad" day in my H'ors Doeuvres & Apps class, and I was looking and cooking for an A. In class I made Feta & Goat Cheese Fritters to go with this, but I have access to a deep fryer there. At home I would grill small chunks of halloumi for that salty cheesy bite. I used those big fat yellow tomatoes shop through with hot pink, because that's what they had at my local farmers. I was lucky enough to have 2 different types of cucumbers on hand, which added another dimension to this salad. The Gazpacho Vin" is a fabulous way to use up and small bits and odds and ends from the weeks salad makings. - Aliwaks
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