Summer pudding is luscious and juicy and hard to resist—a perfect dish to make when berries are ripe and abundant. If only people would give it a try! <br /> <br />This seriously good dessert belongs in your repertoire; it’s also ultra-seasonal, easy to make, and quite pretty. Another bonus: It should be made at least 1 and up to 3 days ahead, so there’s never any last minute pressure. <br /> <br />Helen preferred Northridge English Muffin Toasting Bread and when I can’t find that, I use Country Buttermilk or Country Potato. <br /> <br />From Pure Dessert (Artisan 2007)

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