Herbed apple salad with pan-seared porkchop
Pork second courses
Does anyone remember that Brady Bunch episode touting Porkchops and applesauce? Well, this is my grown-up answer to that classic meal (without the fun voice). I've always loved texture in my food, and, inspired by various incarnations of the Italian arugula salad, I came up with this combination. I wanted to give a bit more depth to the flavors in the salad, and think that this works really well using Meyer lemons. Enjoy!
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