Herbed salmon bacon sandwich
Sandwiches
Rich, crispy salmon, herby love, smokey bacon, cool cucumber and peppery augula all layered on toasty sourdough. It is one of our favorite sandwiches. <br /> <br />We love to cook the salmon for this with the skin, crisping it and eating it right away. You are free to remove the skin, though. If the fillet is thick, cut it in half so you have thinner pieces of salmon.
Share:
0
18
0
Comments