I inherited a cookbook from my husband when we got married and I fell in love with Herbed Cheese in Olive Oil from Mediterranean by Jacqueline Clark and Joanna Farrow. We really love herbs at our home so we added some more than the original recipe and adore the addition of pimenton de la vera. This is fabulous on toasted baguette. And, as a bonus this lasts for 2-3 weeks in the refridgerator. Just let it sit at room temp for an hour prior to serving to let the olive oil melt.

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