Herb-roasted carrot and pesto tartines
Roast
Italian cuisine
Roasting
Our tartines—or crostini or bruschetta or toasts—are simple to assemble: toast, pesto spread, carrots, a little maple syrup and chopped parsley sprinkled in top. They’re pretty as a picture, the kind of thing to make you double-take and want to grab a bite. They’d make interesting appetizers for a party, although I’ll admit we ate them for dinner alongside a giant salad stuffed with roasted beets. And they’re hard not to love, from the crunchy base of toast to the sweet and savory toppings piled on top.
Share:
0
16
0
Comments