Herby sardine cakes
Cakes
This is not a recipe that I will cook on a weekday after getting home from work. It is more of a “cooking ritual” that my partner and I will occasionally undertake on a Saturday, most likely because we are expecting a bunch of friends for dinner. Despite the fact that the recipe itself is quite easy, it takes some labor to prepare the fish. Our guests (even the ones who don’t love sardines) highly appreciate this recipe, where the intense flavor of the fish is masked by a good dose of both dried and fresh herbs.
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