High-altitude gingerbread cake

Bread
high-altitude gingerbread cake

This delicious, dark cake is what happened when: 1) I modified Smitten Kitchen's gingerbread cake (that she adapted from the Gramercy Tavern version) to use butter instead of vegetable oil; 2) tweaked the spices to mimic those in Zingerman's Gingerbread Coffeecake; and 3) adapted it for high-altitude (7,000 feet above sea level). It is still very, very dense. And delicious.

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gingerbread cake gingerbread bread

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