Hill country honey bacon quail
Sweet sauces
Here in central Texas we have a bounty of local goodies that just make cooking more fun - including semi-boneless quail from right down the road in Lockhart, local honey that often carries a whiff of wild flowers and mesquite, and locally cured bacon from any number of places (and soon from my own home - thank you Mrs. Wheelbarrow!), green onion and thyme from our back yard. Really, starting with ingredients like these you can't go terribly wrong ...
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