Himalayan blackberry pie
Pies
We have a variety of blackberries on our property and the last to ripen are the Himalayan which start mid to late summer and continue through early autumn. These berries have large seeds that are undesirable to some, but we don’t mind a little extra crunch and fiber, after all, they are good enough for the wild critters so why not for us? After picking the juiciest, whether on your property, the side of the road or from the farmers market, nothing beats an "early autumn" homemade blackberry pie. - lapadia
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