Hippie crispy treats
Pies
This recipe was my attempt at making Rice Krispy Treats without marshmallows and with natural, healthy-ish ingredients. Inspired by David Lebovitz' Scotcheroos, I used chocolate, almond butter, coconut oil, and rice and maple syrups as the goo to bind the treats together, and topped them with a chocolate-coconut oil ganache. The treats were an instant hit, and now I make hundreds of them every summer to feed my fellow hippies at a music camp in Northern California. They are one of the most popular posts on my recipe blog, The Bojon Gourmet (bojongourmet.com). <br /> <br />A few notes: You can use corn syrup or golden syrup in place of the rice syrup if you prefer. Barbara's Bakery Crisp Brown Rice Cereal stays the crispiest of the four different brands I've tried. Chocophiles may want to double the ganache topping and sprinkle the top with cacao nibs.
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