Hoisin-honey smoked roasted chicken
Roast
Roasting
Fall is the weather to do roasting meat or stovetop smoking in the kitchen and this Smoked-Roasted Chicken is no exception to this chore. I normally do this Roasted Chicken on a charcoal grill to have the smoke flavor, but if the weather outside is in opposition to your plan, the Japanese tabletop grill is good for Teriyaki Chicken. Only, the chicken is cut into smaller pieces. But this oven-roasted chicken can also get the smoke flavor by using wood chips used in stovetop smoker. I have the round Nordic Ware stove top smoker, hence, I’m familiar with this type of wood chips (see link below), a smoky flavor from the oven is possible. (Too bad, the last three days before submission, no boneless thighs in the three grocery stores nearby. Hard luck continues since the polls from last week and is running smack into my cooking undertaking—photo to post later.)--Gina
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