Holiday sangria cocktail

holiday sangria cocktail

A twist on the traditional Spanish style wine punch. Perfect for holiday entertaining, this versatile recipe can be served hot as a mulled wine, or over ice as a refreshing aperitif. The key is the festive flavor that comes from first making a quick and easy spiced simple syrup. Using cold pressed blueberry juice as the fruit component puts it over the top! Recipe by Eric Bemis aka pourfarmer.com

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