Homemade chinese chicken pot stickers
Chicken second courses

Who doesn’t love pot stickers? Little morsels of spicy, savory deliciousness! These are made with ground chicken and shiitake mushrooms and a spectrum of Chinese seasonings. One nice thing about this recipe is that while the filling requires only the caps of the shiitake mushroom, the broth in which you cook the pot stickers uses up all the shiitake stems (waste not, want not!). Allow at least 45 minutes for the seasoned ground chicken to chill. <br />
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