Cold brew is the “it” drink of this summer. Coffeshops make it with a special cold brew kit (dropping a drop of water per second) and home made recipes that I found over the web were not satisfying either, my try outs tasted bitter and the residues were thwarting coffee to appear transparent as it should be. <br />When I just gave up a fabulous barmaid told me the way to do it. He said that they were brewing coffee with ice, so they make it taste better and it looks cleaner.

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