Recently, I started craving something nutty, spicy and quick to prepare in the mornings. So, I ventured into the misrepresented world of granola and discovered homemade granola. I stumbled upon this recipe adapted by Nigella Lawson and Molly Wizenburg, which I adapted once again to suit my palate. I’m a granola conformist and guess what? It tastes good. <br /> <br />Note: You can substitute the corn syrup for golden syrup (on the sugar aisle), but if you do, decrease the amount of brown sugar to ¾ a cup. Also, for the applesauce, I used 2 natural applesauce pouches that you would put in a kid’s lunchbox. It’s the perfect amount for this recipe! One more thing, if you want to add dried fruit to the granola, you definitely can, just wait until the granola has come out of the oven then add in the dried fruit (I used dried cranberries the day I took these photos. I also love golden raisins!) <br /> <br />Adapted from Nigella Lawson & Orangette

Share: