Yes, you can make your own sausages. All you need is a ground meat and some small Ziploc freezer bags. And, I guarantee you, they will taste better than anything you purchased pre-packaged or frozen. (More Ziploc sausage recipes can be found at www.kitchenbounty.com) <br /> <br />With Easter just a short memory behind us, lamb is still abundant, particularly ground lamb. And it's pretty reasonably priced, too. One pound will yield four sausages. Don't be afraid to experiment with your spices. Lamb loves spices. Since the sausages are simmered and not fried or grilled, the cheese stays intact instead of melting away.

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