Making noodles from scratch might seem daunting, but it’s actually quite easy: You don't even need a pasta roller or any other special equipment! When my rolling pin was nowhere to be found, I used a full roll of plastic wrap in its place. It just proves that all you need is a little arm power, a big bowl, a saucepan, measuring cups, and a large flat surface to make noodles -- and delicious, homemade, wheat-free soba noodles at that. The dried variety just don’t compare! <br />

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