Homemade spicy harissa
Hot sauces
Armenian cuisine
Harissa is a super-spicy North African condiment made from chiles and served with couscous, potatoes, soups and stews. It's also fantastic as a marinade for lamb. By making your own, you can control how spicy or mild you want. This recipe calls for dried tomatoes, which is NOT sun-dried tomatoes packed in oil. They're crispy dried cherry tomatoes, and have a deep tomato flavor with a hint of smoke. If you don't have them, just omit.
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