Here’s a recipe for a deeply-flavored vanilla almond milk, made from scratch. I usually don’t sweeten my vanilla almond milk, simply because the flavors of the almond and vanilla work so beautifully together, without any help. But if you like yours sweet, by all means, add whatever natural sweetener you prefer, to taste. If you don’t have a vanilla bean, or you prefer a much milder infusion of vanilla, feel free to substitute the best quality vanilla extract or vanilla bean paste that you can find. Enjoy!! ;o)

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