Honey balsamic brussels sprouts with plums
Sweet sauces
Hosting frequent meals for friends and neighbors, I get bored quickly of making the same old things time and time again. I love brussels sprouts and had hoped to make maple balsamic glazed sprouts with pomegranate seeds (inspired by the blogger behind A Cozy Kitchen). Alas, I could not find pomegranate seeds (even after I sent my poor boyfriend to five different supermarkets in search of them), and I the maple syrup was a bit too sugary for me. I substituted honey and sauteed plums instead, and was blown away by the perfectly sweet yet tart result.
Share:
0
26
0
Comments