Honey brioche
Sweet sauces
I love Bread, especially Brioche. It's wonderful on it's own, or day old for french toast, bread pudding or even dipping in fondues or melted cheese. It makes the most amazing buttery crostini.. This is my tried and true recipe, anyone looking at my recipe cards can tell I use it more than most of my recipes, it's stained, smudged and torn.
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