Honey corn milk brioche
Sweet sauces
These lovechildren of corn bread and brioche are honestly the easiest buns I've ever made and there's literally no flour to sweep off the floor afterwards. The corn milk gives it a light sweetness similar to cornbread (another of my favourite things) and a lovely buttery color. Tested and tried, love these little buns with pulled pork (I have a recipe of that too), fried chicken, and the scallion fried egg - the possibilities are seriously endless.
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