Honey-fig swirl ice cream
Sweet sauces
It's early September, the days are still sunny, but the light is golden and the air is crisp. Likewise, this ice cream is a medley of summer and fall, with sweet black figs swirled into a frozen milk and cream base. For the ice cream, I used a variation on the amazing Jeni's ice cream base that you can find on Food52 (here: https://food52.com/blog/4263-jeni-s-splendid-blank-canvas). She uses a mixture of milk, cream and cream cheese which makes it extra creamy. I substituted the cream cheese with ricotta (figs and ricotta! the perfect couple), and I used honey in place of the light corn syrup. The figs are roasted with honey and a tad of butter.
Share:
0
26
0
Comments