• Recipes
• Sauces, marinades and dressings
• Sweet sauces
• Honey-lime strawberries & lemon-buttermilk sherbet

Here, the season’s first strawberries are soaked in a syrup that’s floral from honey, zesty from lime, and just slightly suggestive of cardamom. Serve them over a lemon-buttermilk sherbet that’s both sharp and sugary, both icy and creamy, for a dish that has the array of flavors and textures (and colors, too) you'd expect as the last course of an expensive tasting menu. <br /> <br />The strawberries are barely adapted from Food & Wine, and the sherbert comes from the blog Turntable Kitchen, where it was adapted from Sidewalk Shoes.

Share: