Horseradish vodka
Alcoholic beverages
This is great on a cold winter night, or when you have a cold, or in a Bloody Mary. I always keep a bottle of it in the freezer. I learned about it 20 years ago on a night when the temperature was 15 below zero, at a great little Russian restaurant in Steamboat Springs, Colorado. The woman who ran the restaurant had about 30 flavored vodkas, long before they became so popular. We tried many kinds, but this was our favorite. She told us how to make it at home. - Mojolyn
Share:
0
12
0
Comments