For best flavor, season the ground lamb and prepare the basil-lemon goat cheese several hours in advance of grilling. Use mild or hot green chilies according to personal taste. I used mild, but my husband wants to try the hot. The garlic, onion, and fresh herbs may also be adjusted up or down. A lemon-basil goat cheese mixture is used both as a filling, and also as a topping, (for the topping it is sweetened with part of the honey-lemon-chili glaze. )

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