This recipe is not thick like pudding -- because it does not include any thickeners or starches or a ton of cream -- but it is all about the flavor of great dark chocolate. It’s worthy of the rare artisan bar you’ve been hoarding, if you do that sort of thing, or you can use any favorite semisweet or bittersweet (of any cacao percentage). <br /> <br />This recipe is from Chocolate Holidays: Unforgettable Desserts for Every Season hot chocolate (Artisan 2005).

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