Hot milk sponge cake
Cakes
Every baker needs basic building blocks—the go-to batters and mixtures needed to assemble myriad desserts and fancy, filled, and frosted cakes. In the French repertoire, that's genoise; but here's a recipe for hot milk sponge cake, which is moister and richer with a finer texture, and less fussy, too. You can enjoy this plain or fill and frost however you'd like. See the <a href="https://food52.com/blog/21008">full article</a> for my recommendations: lemon curd, black and white, and cranberry cream.
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