Hot swordfish with cool coconut avocado cream sauce
Fish second courses
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This recipe emerged as I was trying to recapture a dish made by a friend that included Halibut, cocunut milk, and lime. I played around with adpting it to swordfish and creating a spcy marinade which is later turned into a sacue. I cooled it down by adding cream and avocado. I served the sauce lukewarm over slices of the tender fish which rest on a bed of crispy greens with riceon the side. - JoanG
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