Warm and toasty in time for winter, this seasonal drink recipe is from Six-Time Michelin Starred Restaurant Solbar at Solage at Calistoga. Solbar’s cocktail program, lead by Sommelier and Beverage Manager Scott Turnbull, features seasonal, artisanal cocktails crafted with the freshest herbs and homemade syrups and tinctures. This classic, hot drink is very simple to celebrate with and make in your very own home!

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