How to make sugar free icing for cookies
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When I started thinking about how to make sugar free icing for cookies, I thought it was pretty impossible. Honey doesn’t solidify like that, and with stevia you can’t make a crunchy icing for sure. <br /> <br />I had some cookies that I purposely kept very low in sweetness because I wanted to decorate them with a colorful icing… And since sugar was out of question, I had to come up with a perfect replacement… <br />Sugar Free Icing For Cookies <br />After carefully inspecting my sugar free pantry, erythritol seemed to be the key!! <br /> <br />Erythritol is a sugar alcohol that despite having no calories retains 70% of the sweetness of sugar and it has the same exact consistency! It crystallize beautifully and it allows you to create a crunchy icing to add flavor to your cookies! <br />erythritol <br />The quantities you’ll find in this sugar free icing recipe are purposely small because they are meant for dividing the glaze into three different flavors… and I only had 11 cookies to glaze! <br /> <br />If you need to make more take a look at the video and you’ll see how easy it is to adjust the quantities according to the number of cookies you need your sugar free icing for. <br />shutterstock
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