I love hamburgers. But I hate manning the bar-b-q. I actually hardly know how to turn one on and I'm sure it's simple, but the whole deal with gas and coal and cleaning the grill...it's just too much for me to handle. So for those nights when I don't have some beefcake to man the barbie, I like to take my meat to the stove. This recipe literally packs sauteed ginger, garlic, and a flurry of fresh herbs directly into the patty. A topping of tomato, curry ketchup, creme fraiche, and caramelized onions finish off the bite. And while I used some sturdy pieces of cabbage, because that was what was in my fridge, this burger would pair well with the traditional bun or a more festive substitute, like some pita bread. It's a great dish for one, two, or ten and can be easily cooked to order. - Sodium Girl

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