Ignacio mattos’ grilled favas
Greek cuisine
Grill
Look for the smallest, cutest favas you can find. But even if you're stuck with the big, gnarly ones, you can eat the pods you want, and just pop out the inner beans for the ones you don't -- they'll still slide out more easily after they've been cooked. (Trust us on the anchovy.) Recipe adapted very slightly from <a href="http://nymag.com/restaurants/recipes/inseason/48501/" target="_blank">New York Magazine</a>
Share:
0
16
0
Comments