Every once in a while, we need to indulge in something rich and delicious. If you want to impress your family and friends, try this one on for size. Not too heavy. Not too creamy. Definitely rich and delicious. The base of this bisque starts off with seafood stock (homemade or purchased), which then gets a flavor boost by simmering it for a short time with the shrimp shells. You can easily transform this goodness into a gluten-free treat by replacing the all-purpose flour with a gluten-free variety.

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