25 years ago, being low in funds, I did catering jobs to supplement my income. My preparations always got lots of compliments. Not sure why I did not pursue the catering thing… <br /> <br />When I catered board meetings for a non-profit, I always did a salad, bread, and a special dessert. Most people did not want a heavy lunch, and the salads I made struck the right balance between light, but feeling like you actually ATE lunch. <br /> <br />So here is my favorite salad. Its great for lunch or dinner. You can substitute chicken for shrimp if you would prefer. <br />

Share: