When I'm overrun by lemons, I make lemon curd (amongst other things). Currently I have too many tomatoes, so I decided to do the same thing. Tomatoes are a fruit, after all. I roasted the tomatoes to bring out their natural sweetness, and added a peach for flavor and lemon juice so the curd would be tart. Don't worry about peeling or seeding the tomatoes, because the pulp gets strained. I used a potato masher to get the juice out of the roasted tomatoes. <br />It was an interesting experiment that worked out wonderfully, especially since no one can identify the major ingredient! Now I need to make tomato curd bars, and tomato curd with cookies, and on and on... This recipe makes 2 batches. <br />

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