This is recipe followed in my family for making a stuffed thick gravy vegetable of tomatoes, this vegetable is typically eaten with indian flat bread(Roti/Chapati/Naan) and eaten with clean bare hands, no cutlery. My mother in law taught me this particular style of stuffed tomato. It will look like a lot of work, but believe me, I or mother in law make this in 25 minute in the morning for tiffin.(We multitask, so 10 minutes of preparation are not mentioned).

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