Indian-spiced grilled peaches, blueberries and ricotta

indian-spiced grilled peaches, blueberries and ricotta

Grill

Ginger, mint and cardamom lend an indian accent to this dish. It can be served as a dessert or even at brunch. I buy small amounts of crystalized ginger and cardamom from the bulk section at the market, ensuring freshness. Keep the blueberries whole as pectin from the berry can create an off-putting texture when mixed with dairy.

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grilled peaches and grilled peaches ricotta blueberries

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