This chutney has been a favourite in our family for decades. The origins are unknown, however, as far as I know, my paternal grandmother got the recipe from her sister-in-law who in turn brought it back from India after visiting my great grandparents. My grandmother used to make a large portion every autumn and we always looked forward to receiving a large jar or two to last us through the winter. My husband has become equally addicted to this warming, slightly hot and aromatic chutney and does not consider it a complete curry dish without it. <br />The chutney is delicious with all kinds of curries, but will probably also do rather well in a sandwich or with cold meats. <br />

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