Recently, I hosted a baby shower for a dear friend. I can’t wait to share all the beautiful photos and recipes from the day. Well, actually, I can wait, because right now we are away on our last family vacation of the summer. <br /> <br />However, I had to share this recipe for tomato cobbler today. Tomato season is in full swing and this recipe is a must try. The caramelized onions, matched with the brightly flavored tomatoes and the flaky gruyere nuzzled biscuit are pretty much as good as summer gets. <br /> <br />The original recipe is for a family style version, but for the shower I made them in individual ramekins for a more elegant serving option. This also ensured that each guest had her own personal portion of biscuit topping to dig into.

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