Next week, I'm moving across the country. This past week, we had a huge snow storm. Suffice to say, my roommate and I needed some delicious comfort food, for at least 27 reasons. We bought gnocchi at the fancy scmancy gourmet store nearby, a few basics, a few vegetables, and a couple of pieces of meat, and hunkered down for the weekend. Clearly, we bought too much food, as I'm still cooking with it tonight. But while the storm may be over, the need for indulgent food isn't. So here's perhaps the most over the top way that gnocchi has ever been made. But it's so, totally worth it.

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