Infused coffee ice cubes
Coffee
Well I think this is worthy of its own post. These can be very handy. You can make batches with different flavors. When I heard Michael Phillips as the World Barista Champion this past fall speak about how he smuggled in fresh rhubarb from the states for the competition in London to have control quality, he gave me license to experiment, humbly, of course. He did inspire me to think about coffee infusions in a whole new way. You can certainly sneak in some grated fruit flavors; test them out as you go. Rhubarb is first on the list, as soon as we can get some. Add or subtract from my suggested list as you like.
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