This recipe looks daunting. We've been conditioned to believe that we can't make puff pastry at home, leave it to the professionals or get it from the freezer section. No more. Don't listen to Mary Berry or Paul Hollywood because even when this is done with a beginner's finesse, it is absolutely delicious. <br /> <br />Any of these steps can be either done in a mixer or by hand. I prefer not to haul out the mixer whenever possible, so I suggest your roll up you sleeves and use the best tools in your kitchen.

Share: