Irish coffee bavarian cream
Coffee
I love Irish coffee. I always have, and I always will. To me, the best part is the heavy cream, mixed with the slightly decadent but delicious combination of good whiskey or bourbon, and nice strong coffee. I combine those flavors in this light but luxurious dessert. I prefer not to blend completely the whipped cream into the custard, as I like a few streaks of it, unadorned, for the taste and textural contrast that it adds. This recipe also makes a great frozen popsicle-style dessert. I hope you enjoy it. ;o)
Share:
0
17
0
Comments